In case you don’t know, it’s not all that hard to make English muffins from scratch.
One of my biggest problems is that I never seem to remember between batches how low the burner should be set. The right temperature doesn’t seem high enough to cook bread, but it is. I scorched a few muffins this week before I got my act together. You’d think I’d learn…
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I’ve got to say that these muffins are “nummie”! It doesn’t matter what you put on one, peanut butter, honey, jam, or sliced meat, the muffin flavor comes through wonderfully. More!